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Deba knife

Deba knife

This Japanese style kitchen knife is a little thicker than normal as it is designed to cut tougher fish and vegetables. It has forging marks (hammered) and asymmetrical geometry, one side being smooth and the other textured and chamfered. It has an option to manufacture for right or left-handed. (choose at checkout)


 The Deba knife is used in Japanese fish markets and restaurants to cut the whole fish fillet apart without damaging the skin. Although many use this knife for slicing meat as well, however, the Deba knife should not be used to cut large diameter bones, nor should it be used as a meat cleaver.
    PriceFrom R$420.00

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    Stainless steel

    Your handcrafted knife deserves the best. The Sandvik 14C28N steel offers superior edge retention, impeccable corrosion resistance, ease of sharpening and optimal hardness. Produced by Sandvik, a world leader in stainless steels, 14C28N guarantees quality, durability and superior performance. Invest in your artisan knife and take your culinary experience to another level.

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    Carbon steel

    SAE 1075 or 52100 carbon steel, traditionally used in Japanese knifemaking, offers excellent edge retention, ease of sharpening and ideal hardness for precise and long-lasting cuts. Each knife develops a unique patina over time, giving it an authentic look.

    Important: Carbon steel requires special care to avoid oxidation. It is recommended to dry the knife after use and apply oil to protect it.

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