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Chef's knife for kitchen - 7.5" stainless steel

Chef's knife for kitchen - 7.5" stainless steel

Possibly the MOST IMPORTANT kitchen utensil, and also the most versatile. Without a good knife it is difficult to start any preparation. 


The 7.5 inch (or 19cm blade) chef's knife is the perfect size for cutting vegetables, meats or fruits quickly and accurately. If you already have more control with knives or your hand is a little bigger, be sure to also check out the Chef Knife Pro.


Features:


    

  • High quality Swedish stainless steel blade
    • 

  • satin finish
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  • built-in cob
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  • Ultra-resistant synthetic material handle
    • 

  • Overall length: 31.5 cm
    • 

  • Blade Length: 7.5 inches or 19 cm 
    • 

  • Highest steel thickness: 3mm 
    •
    R$449.00Price

    Related Products

    Stainless steel

    Your handcrafted knife deserves the best. The Sandvik 14C28N steel offers superior edge retention, impeccable corrosion resistance, ease of sharpening and optimal hardness. Produced by Sandvik, a world leader in stainless steels, 14C28N guarantees quality, durability and superior performance. Invest in your artisan knife and take your culinary experience to another level.

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    Carbon steel

    SAE 1075 or 52100 carbon steel, traditionally used in Japanese knifemaking, offers excellent edge retention, ease of sharpening and ideal hardness for precise and long-lasting cuts. Each knife develops a unique patina over time, giving it an authentic look.

    Important: Carbon steel requires special care to avoid oxidation. It is recommended to dry the knife after use and apply oil to protect it.

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