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Kiritsuke Chef Knife

Kiritsuke Chef Knife

This type of knife, inspired by the Japanese model, is called Kiritsuke, with a straight edge.


Noble wood handle. Optional in stabilized wood. See for options.


It has 22 cm of blade and 34 cm total.
    PriceFrom R$480.00

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    Stainless steel

    Your handcrafted knife deserves the best. The Sandvik 14C28N steel offers superior edge retention, impeccable corrosion resistance, ease of sharpening and optimal hardness. Produced by Sandvik, a world leader in stainless steels, 14C28N guarantees quality, durability and superior performance. Invest in your artisan knife and take your culinary experience to another level.

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    Carbon steel

    SAE 1075 or 52100 carbon steel, traditionally used in Japanese knifemaking, offers excellent edge retention, ease of sharpening and ideal hardness for precise and long-lasting cuts. Each knife develops a unique patina over time, giving it an authentic look.

    Important: Carbon steel requires special care to avoid oxidation. It is recommended to dry the knife after use and apply oil to protect it.

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